Happy Mother Nature’s Day

I think that Mother’s Day could only be in spring! Spring is the season when nature blossoms and the earth becomes a colorful carpet full of flowers, smells and beautiful bugs. Spring is also the season of the first sunny days, first tan (especially when you work in the farm), lighter and colorful clothes and…

Trata

When it comes to comfort food, our vote is always for “Trata”. It’s not only for the food, but also for the hospitality and warmth we feel every time that we see Georgia, Petros and of course Panagiota, the cook. It’s for the fresh dish of the day, for the local and seasonal ingredients that…

Gogges with chicken in tomato sauce

Gogges is the local pasta that is made without eggs and by hand only on a wooden board. They look like shells and are eaten traditionally during the carnival season. Usually, it is served as an appetizer with toasted cheese, but here we have a comfort food as a main dish version.   Total time:…

Fried feta pie

It’s the simplest recipe with the most rewarding results. The only tricky part is the technique. If you don’t feel confident about making a big pie at once, try making small pies first.   Total time: 45m          Cooking time: 10m          Servings: 8 pieces   Ingredients 250gr whole…

Rakomelo

When winter comes in eumelia, two things you will find next to the fire place: chestnuts from Parnonas mountain and rakomelo! The hot alcohol keeps us warm and the honey gives us the energy to continue…drinking! And when all the ingredients are organic we drink with less guilt. Besides, The Guardian also advocates that rakomelo…

Neraida

WARNING: if for any reason, you cannot eat a lot, Neraida is a not the right place for you! When I went to Neraida for the first time, I was 7 months pregnant in a hot summer day. My quite big belly and the high temperature were not the ideal conditions for a place where…

Kourmas

My relationship with Kourmas started many many years ago. Actually, when I firstly came to Laconia to live, one of my colleagues in the office that I used to work, suggested that i visit Kourmas in Limeni. I didn’t even know where Limeni was back then… But, I did visit the place and since then,…

our food blog

a dream come true, a demand of our guests realized At eumelia we love food, planting it, taking care of it, harvesting it and transforming it into delicious organic farm to table meals. But most of all, we love sharing our passion for food, local recipes and cooking tips. As well as the work we…

eumelia

a unique regenerative agritourism & ecotourism accommodation… We host tours on wine and gastronomy. Enjoy olive oil tastings, wine tastings and farm to table cooking classes. we are natural wine & organic olive oil producers. Guests participate in olive picking, grape harvest & other agricultural activities. Join our yoga retreats as well as workshops and events for…

experience slow food

see, smell, taste, touch, create your food… Food and wine are social lubricants, but for us making food and wine are also a big party for you to join. If you want to experience first hand how we create our products and learn about local gastronomy, Eumelia is the place to be. Cooking ClassesLearn all…