Orange and Fennel Salad

Oranges are for juices, fruit salads, cakes, meat and fish marination, sauces etc etc. Here, the orange is the protagonist of a very fresh, savory salad; perfect pairing for red meats!   Total time: 1h          Waiting time: 30m          Servings: 4 portions   Ingredients 1 medium white onion 1 medium fennel bulb 2 big oranges ½…

Gogges with chicken in tomato sauce

Gogges is the local pasta that is made without eggs and by hand only on a wooden board. They look like shells and are eaten traditionally during the carnival season. Usually, it is served as an appetizer with toasted cheese, but here we have a comfort food as a main dish version.   Total time:…

Kourmas

My relationship with Kourmas started many many years ago. Actually, when I firstly came to Laconia to live, one of my colleagues in the office that I used to work, suggested that i visit Kourmas in Limeni. I didn’t even know where Limeni was back then… But, I did visit the place and since then,…

our food blog

a dream come true, a demand of our guests realized At eumelia we love food, planting it, taking care of it, harvesting it and transforming it into delicious organic farm to table meals. But most of all, we love sharing our passion for food, local recipes and cooking tips. As well as the work we…

tales of an organic farm

we don’t just cook food, we create it… Our passion stems from the creation of pure organic products. Every chef can admit that a great tasting dish depends on amazing raw material. We try to produce most of the raw material that we need for cooking. Extra virgin olive oil, olives, seasonal vegetables and fruits,…