Gogges with chicken in tomato sauce

Gogges is the local pasta that is made without eggs and by hand only on a wooden board. They look like shells and are eaten traditionally during the carnival season. Usually, it is served as an appetizer with toasted cheese, but here we have a comfort food as a main dish version.   Total time:…

Kourmas

My relationship with Kourmas started many many years ago. Actually, when I firstly came to Laconia to live, one of my colleagues in the office that I used to work, suggested that i visit Kourmas in Limeni. I didn’t even know where Limeni was back then… But, I did visit the place and since then,…