Orange and Fennel Salad

Oranges are for juices, fruit salads, cakes, meat and fish marination, sauces etc etc. Here, the orange is the protagonist of a very fresh, savory salad; perfect pairing for red meats!   Total time: 1h          Waiting time: 30m          Servings: 4 portions   Ingredients 1 medium white onion 1 medium fennel bulb 2 big oranges ½…

Gogges with chicken in tomato sauce

Gogges is the local pasta that is made without eggs and by hand only on a wooden board. They look like shells and are eaten traditionally during the carnival season. Usually, it is served as an appetizer with toasted cheese, but here we have a comfort food as a main dish version.   Total time:…

Fried feta pie

It’s the simplest recipe with the most rewarding results. The only tricky part is the technique. If you don’t feel confident about making a big pie at once, try making small pies first.   Total time: 45m          Cooking time: 10m          Servings: 8 pieces   Ingredients 250gr whole…

our food blog

a dream come true, a demand of our guests realized At eumelia we love food, planting it, taking care of it, harvesting it and transforming it into delicious organic farm to table meals. But most of all, we love sharing our passion for food, local recipes and cooking tips. As well as the work we…

eumelia

a unique regenerative agritourism & ecotourism accommodation… We host tours on wine and gastronomy. Enjoy olive oil tastings, wine tastings and farm to table cooking classes. we are natural wine & organic olive oil producers. Guests participate in olive picking, grape harvest & other agricultural activities. Join our yoga retreats as well as workshops and events for…

experience slow food

see, smell, taste, touch, create your food… Food and wine are social lubricants, but for us making food and wine are also a big party for you to join. If you want to experience first hand how we create our products and learn about local gastronomy, Eumelia is the place to be. Cooking ClassesLearn all…

organic products

new ethos, dialogue with nature, holistic approach… New Ethos Feeling the need to approach our relationship with nature with respect and a new ethos. Not simply wanting to receive from her, but to provide an atmosphere where we can give back.  Or at least create the ground where nature can replenish and heal herself. We…

tales of an organic farm

we don’t just cook food, we create it… Our passion stems from the creation of pure organic products. Every chef can admit that a great tasting dish depends on amazing raw material. We try to produce most of the raw material that we need for cooking. Extra virgin olive oil, olives, seasonal vegetables and fruits,…